
Zvimiro:
- 1.Kuvakwa kwesimbi isina ngura yakasimba.
- 2. Kuchenesa nekudziyisa zveUltrasonic zvinogona kushanda panguva imwe chete.
- 3. Kuchenesa kwakanaka kwazvo kwezvidimbu zvidiki zvemabhuru.
- 4. Yakanakira kuchenesa nzvimbo refu, kudhirowa zvakanaka uye pekugara kwechikamu chechidimbu kana workpiece, hapana chikonzero chekubata mvura yekuchenesa nemaoko ako.
- 5. Dhijitari yakakura uye tembiricha yekuratidzwakuti iwachirwe nguva chaiyo uye kuti idzore tembiricha.
- 6. CE, FCC uye RoHS Zvakagamuchirwa.
- 7. Transducer ine Simba Yakavakwainogona kusimbisa simba re ultrasonic uye kuita kuti kuchenesa kuve kwakanaka
- 8. Bhasikiti rekuchenesa resimbi isina ngura rekuchenesa zvinhu zvidiki zvinoda kukweshana kushoma, rinogona kuderedza kukweshana pakati pezvinhu zvidiki netangi.
- 9. Chivharo chakasimba chesimbi isina ngura chine mubato kudzivirira kupisa kwemvura kuti isapararire.
- 10. Tsoka dzerabha dzisingatsvedzeri.
- 11. Shandisa mvura yemupombi chete pakuchenesa kwakajairika, unogona zvakare kuwedzera sipo inosvika 5-10 ml mumvura kuti uwedzere kunaka kwemvura kana zvichidikanwa.
- 12. Chengetedza solvent yekuchenesa, simba rekupisa, nzvimbo yebasa uye vashandi.
Zvehunyanzvi:
- 1. Zvinhu zveTangi: Simbi Isina Kushanda SUS304
- 2. Simba rekudziyisa: 250W
- 3. Simba reUltrasonic: 240W
- 4. Kakawanda: 40kHz
- 5. Simba remagetsi: AC110V-120V 60Hz
- 6. Kugona kweTangi: 10 L (2 1/2 galoni)
- 7. Kugadzika Kwenguva: 1 - 30 maminitsi (LED Digital Display)
- 8. Kugadzika kweTembiricha: 0-80 degrees Celsius
- 9. Kuwanda kweTransducer: 4 seti
- 10. Saizi yeTangi: 12″×9 1/2″×6″ (L x W x H)
- 11. Saizi Yekuchenesa yeUltrasonic: 13″×10 1/2″×10 1/2″ (L x W x H)









